Venues
Belly of the Wolf
Haynie's Corner's fine dining anchor
Checked against Google 50 days ago
Chef Andrew Wood's wine-focused restaurant in the former Schymik's Kitchen space. Victorian parlor meets speakeasy. Housemade everything with hyper-local ingredients — lamb belly raviolo, seasonal tasting menus, and a wine list that earns the price.
Ask about the tasting menu. It's not always listed but Chef Wood runs one when the mood strikes. The wine list is curated, not long.
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